Ang nagkalain-lain klase or tawag sa mga karne sa iningles. Dili diay tanan ang tawag karne, lol! Sa bisaya, karne sa baboy, karne sa manok, karne sa baka, pareho ra na tanan! 😀
Here are the different names of meats in English.
Pig – meat is called pork. The meat of a very young pig, specifically a piglet that is fed on its mother’s milk, is referred to as meat from a suckling pig. Young pork for lechon belly is so yummy!
Chicken – meat is called simply chicken.
Cow or bull – meat is called beef, but meat from a young cow, aged six to seven months, is called veal.
Sheep – meat is called mutton, while meat from a young sheep or lamb is also called lamb.
Goat – meat is called chevon, from the French word for goat. The meat of a young goat is referred to as kid. Milk-fed young goat is called cabrito, from the Spanish and Portuguese word. Incidentally, in some countries, goat meat is also referred to as mutton.
Deer – meat from a deer is called venison.
Turkey – meat of this bird is also called turkey.
Pigeon – meat from this bird is called squab.
Fishes and other seafood – generic meat for fishes and other seafood are same as it’s name. For example, the meat of tuna is called tuna, the meat of salmon is called salmon, and the meat of lobster is called lobster.